“Fresh From Florida”

Red Apple Dining is proud to support Florida farmers. During the month of March, we encourage each guest to look for the specially labeled “Fresh From Florida” fruit and vegetables at their campus restaurant.

“Fresh From Florida” produce options are available daily at each campus restaurant, along with a variety of additional fresh fruit and vegetable choices. Fresh strawberries, blueberries, bell peppers and tomatoes are a few of the featured “Fresh From Florida” items.

This initiative connects student guests to Florida farmers ensuring fresh, healthy and delicious meals are part of each guest’s day.

Thank you for the continued opportunity to serve your family.


To learn more about “Fresh From Florida”, visit FollowFreshFromFlorida.com