You might be wondering, “what makes us different?” It starts in the kitchens of our campus restaurants. State-of-the-art commercial equipment and high-quality ingredients are used every day to create our breakfast and lunch meals.
From our oven fresh pizza made with freshly shredded mozzarella cheese and vine ripened tomatoes in our conveyor oven to our antibiotic and steroid free chicken biscuit, you’re guaranteed a meal made with premium ingredients just minutes before dining with us.
And it doesn’t stop there. We also offer an unlimited selection of fresh fruits and vegetables to you daily that are delivered to us from local vendors.